首页> 外文OA文献 >The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
【2h】

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

机译:EpIC营养数据库项目(ENDB):首次尝试标准化参与EpIC研究的10个欧洲国家的营养数据库

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Objective: This paper describes the ad hoc methodological concepts and procedures developed to improve the comparability of Nutrient databases ( NDBs) across the 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition ( EPIC). This was required because there is currently no European reference NDB available. Design: A large network involving national compilers, nutritionists and experts on food chemistry and computer science was set up for the 'EPIC Nutrient DataBase' ( ENDB) project. A total of 550-1500 foods derived from about 37 000 standardized EPIC 24-h dietary recalls (24-HDRS) were matched as closely as possible to foods available in the 10 national NDBs. The resulting national data sets ( NDS) were then successively documented, standardized and evaluated according to common guidelines and using a DataBase Management System specifically designed for this project. The nutrient values of foods unavailable or not readily available in NDSs were approximated by recipe calculation, weighted averaging or adjustment for weight changes and vitamin/mineral losses, using common algorithms. Results: The final ENDB contains about 550-1500 foods depending on the country and 26 common components. Each component value was documented and standardized for unit, mode of expression, definition and chemical method of analysis, as far as possible. Furthermore, the overall completeness of NDSs was improved (>= 99%), particularly for beta-carotene and vitamin E. Conclusion: The ENDB constitutes a first real attempt to improve the comparability of NDBs across European countries. This methodological work will provide a useful tool for nutritional research as well as end-user recommendations to improve NDBs in the future.
机译:目的:本文描述了为提高参加欧洲癌症与营养前瞻性调查(EPIC)的10个欧洲国家中营养数据库(NDB)的可比性而开发的临时方法论概念和程序。这是必需的,因为当前没有欧洲参考NDB。设计:为“ EPIC营养数据库”(ENDB)项目建立了一个由国家编制人员,营养学家以及食品化学和计算机科学专家组成的大型网络。从大约37000个标准化EPIC 24-h饮食召回(24-HDRS)中提取的总计550-1500种食物与10个国家NDB中可用的食物尽可能匹配。然后,根据通用指南并使用专门为此项目设计的数据库管理系统,对所得的国家数据集(NDS)进行了连续记录,标准化和评估。使用常规算法,通过配方计算,加权平均或体重变化和维生素/矿物质损失的调整来估算NDS中无法获得或不容易获得的食物的营养价值。结果:最终的ENDB包含大约550-1500种食物(取决于国家/地区)和26种常见成分。尽可能记录每个成分的值,并就单位,表达方式,定义和化学分析方法进行标准化。此外,改善了NDS的整体完整性(> = 99%),特别是对于β-胡萝卜素和维生素E。结论:ENDB是提高欧洲国家NDB可比性的首次真正尝试。这项方法论工作将为营养研究提供有用的工具,并为最终用户提供建议,以改善未来的新数据库。

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号